Su böreği

Su Böreği

Type	Börek
Place of origin	Turkey
Created by	Ottoman cuisine[1]
Main ingredients	Phyllo pastry, beyaz peynir and parsley.

Su böreği ("water börek") is one of the most common types^[1] of börek. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.

Regional Su Böreği styles

• Adana Su Böreği^[2][3]
• Konya Su Böreği^[4][5]

References