Salată de boeuf

Cold beef salad
  • Cookbook: Salată boeuf
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Salată de boeuf ("beef salad") is a traditional Romanian and Moldovan dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes.[1] It can be made vegetarian, too.[2]

The dish is usually made up in large quantities for the whole party on occasions such as Christmas Eve.[3] It's eaten as a side dish/salad to fried meats or as an appetizer. Slight differences exist in quantities, and these vary according to taste.

The name may suggest a French culinary influence as the word bœuf is French for beef. It closely resembles Olivier salad (Russian salad).[4][5]

See also

  • List of salads

References

  1. ^ 10 recipes of Salată de boeuf (in Romanian)
  2. ^ Boeuf Salad at food.com
  3. ^ "Rețetă clasică salată de boeuf pentru Crăciun". Monitorul de Cluj (in Romanian). December 17, 2020. Retrieved September 30, 2021.
  4. ^ Barbara Rolek (March 25, 2021). "Romanian/Russian Salata de Boeuf (Salat Olivje)". The Spruce Eats.
  5. ^ "Boeuf salad". Delicious Romania. February 12, 2017.

External links

  • Salată de boeuf at gourmet-European-recipes.com
  • Sondaj:Șase din zece români pun mazăre în salata boeuf și 70% preferă salata boeuf cu pui în loc de vită at temananc.ro
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Cuisine of Romania
Appetizers & salads
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Salads
Bread salads
Dessert salads
Fish salads
Fruit salads
Noodle salads
Related articles
  •  Category: Salads
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