Dürüm

A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a Turkish Wrap that is usually filled with typical döner kebab ingredients.^[1] The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.^[2]
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings to bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked, use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap.
Another variation is made from a reheated Lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.

See also

• Burrito
• Gyros
• Roti
• Shawarma

References

Further reading

• Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around them World". Fodor's. Retrieved July 24, 2016.

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