Kaldmathøytiden

Kaldmathøytiden er en østasiatisk feiring markert i Kina, Korea og Vietnam, som finner sted like før den klare og lyse høytiden (qingming), og er en vårhøytid der en feirer nytt liv. Bortsett fra i skuddår ligger høytiden på den 5. april ifølge gregoriansk kalender, den 105. dagen etter vintersolverv (dongzhi).

Navnet viser til at en tradisjonelt ikke gjorde opp ild da, og bare spiste kald mat.[trenger referanse] Det kinesiske navnet på høytiden er hánshíjié (pinyin, 寒食節 på tradisjonelt og 寒食节 på forenklet kinesisk). På koreansk er den kjent som hansik og på vietnamesisk som Tết Hàn Thực.

Litteratur

  • Anonym (2015-08-01), "Tales of the Lands of Wu [《記吳地傳》, Jì Wúdì Zhuàn"], ISBN 9780295806105, https://books.google.com.tw/books?id=HhE1CgAAQBAJ&pg=PA39 , i Milburn, Olivia, red. (2015), Urbanization in Early and Medieval China: Gazetteers for the City of Suzhou, Seattle: University of Washington Press, ISBN 9780295806105, https://books.google.com.tw/books?id=HhE1CgAAQBAJ&printsec=frontcover .
  • Chapman, Ian (2014), «Festival and Ritual Calendar: Selections from Record of the Year and Seasons of Jing-Chu», i: Swartz, Wendy; Robert Ford Campany; Lu Yang m. fl.., Early Medieval China: A Sourcebook, New York: Columbia University Press, ISBN 978-0-231-15987-6, https://books.google.com.tw/books?id=AeiIl2y6vJQC&pg=PA463 .
  • Confucius (1872), Legge, James, red., The Ch'un Ts'ew, with the Tso Chuen, Pt. I, The Chinese Classics, Vol. V, Hong Kong: Lane, Crawford, & Co. .
  • De Groot, Jan Jakob Maria (1886), «Les Fêtes Annuellement Célébrées a Emoui», Annales du Musée Guimet, Paris: Guimet Museum . (fransk)
  • Durrant, Stephen W.; Li Wai-yee; David Schaberg m. fl.., redaktører. (2016), Zuo Tradition, Classics of Chinese Thought, Seattle: University of Washington Press, ISBN 9780295999159, https://books.google.com.tw/books?id=En_WDgAAQBAJ&printsec=frontcover .
  • Eberhard, Wolfram (1942), Lokalkulturen im Alten China, Vol. I: Die Lokalkulturen des Nordens und Westens, T'oung Pao, No. 37, Leiden: Brill .
  • Frazer, James George (1918), The Golden Bough, 3rd ed., Vol. VII, London: Macmillan & Co. .
  • Hanan, Patrick (1981), The Chinese Vernacular Story, Harvard East Asian Series, No. 94, Cambridge: Harvard University Press, ISBN 978-0-674-12565-0, https://books.google.com.tw/books?id=GR6ea0F3BDQC&printsec=frontcover .
  • Holzman, Donald (June 1986), «The Cold Food Festival in Early Medieval China», Harvard Journal of Asiatic Studies, 46, Cambridge: Harvard University Press, ss. 51–79, JSTOR 2719075 .
  • Huan Tan (1975), Pokora, T., red., Hsin-lun and Other Writings, Michigan Papers in Chinese Studies, No. 20, Ann Arbor: University of Michigan Press .
  • Johnston, Reginald Fleming (1918), «Purification (Chinese)», i: James Hastings; John A. Selbie; Louis H. Gray, Encyclopaedia of Religion and Ethics, Vol. X, Edinburgh: T. & T. Clark, https://archive.org/stream/in.ernet.dli.2015.500003/2015.500003.Encyclopaedia-Of#page/n491/mode/2up .
  • Lévi-Strauss, Claude (1966), Du Miel aux Cendres, Paris: Plon . (fransk)
  • Ling, L.H.M. m. fl.. (1999), «Confucianism with a Liberal Face: Democratic Politics in Postcolonial Taiwan», i: Dallmayr, Fred Reinhard, Border Crossings: Toward a Comparative Political Theory, Lanham: Lexington Books, ISBN 978-0-7391-0043-1, https://books.google.com.tw/books?id=BY6aAAAAQBAJ&printsec=frontcover .
  • Moriya, Mitsuo (1951), «Kanshoku Kō», Wada Hakase Kanreki Kinen Tōyōshi Ronsō, Tokyo . (japansk)
  • Qu Yuan & al. (2017), Sukhu, Gopal, red., The Songs of Chu, New York: Columbia University Press, ISBN 9780231544658, https://books.google.com.tw/books?id=CNkoDwAAQBAJ&printsec=frontcover .
  • Wu Dongming (2014), A Panoramic View of Chinese Culture, Simon & Schuster, ISBN 9781476774961, https://books.google.com.tw/books?id=K3N-AgAAQBAJ&printsec=frontcover .
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