Zeytoon Parvardeh

Iranian olive pomegranate dish
Zeytoon Parvardeh
A dish of Zeytoon Parvardeh
Alternative namesProcessed Olives
Cultivated Olives[1]
Marinated Olives[2]
CourseHors d'oeuvre
Place of originIran
Serving temperaturecold
Main ingredientsPitted Olive, Pomegranate molasses, Walnut

Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit. 'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.[3] It is served cold as a condiment with the main dish.[4]

This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.[1][5]

See also

References

  1. ^ a b Abitbol, Vera. "ZEYTOON PARVARDEH". 196 flavors.
  2. ^ "Zeytoon Parvardeh or Marinated Olives recipe".
  3. ^ "خوراك های سنتی، گیلان را دلپذیرتر می كند".
  4. ^ "طرز تهیه زیتون پرورده".
  5. ^ "زیتون سبز بخریم یا زیتون سیاه؟".
  • v
  • t
  • e
Ingredients
Vegetables
Herbs and spices
Breads and nans
Salads
Cheeses
Soups and āshes
Dishes
Kabab
Polo
Khoresh
Other
SaucesHors d'oeuvreSweets and dessertsBeveragesInstrumentsRelated cuisines
  • flag Iran portal
  • icon Food portal