Torta monferrina
Italian cake
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Montferrat, Piedmont |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta monferrina is a type of cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked.[1][2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
See also
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