Penicillium echinulatum
Species of fungus
Penicillium echinulatum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. echinulatum |
Binomial name | |
Penicillium echinulatum Raper & Thom ex Fassat., Acta Universitatis Carolinae Biologica 5-6 (1974 [publ. 1976]) page 326[1] | |
Varieties | |
Penicillium echinulatum var. discolor Frisvad | |
Synonyms | |
Penicillium cyclopium var. echinulatum Raper & Thom |
Penicillium echinulatum is a mold species in the genus Penicillium. It is a source of cellulase.[2]
5-Hydroxymaltol and mycophenolic acid are substances that can be found in P. echinulatum.[3]
References
- ^ "Penicillium echinulatum". www.cybertruffle.org.uk.
- ^ Martins, Leonardo F.; Kolling, Daniel; Camassola, Marli; Dillon, Aldo J.; Ramos, Luiz P. (March 2008). "Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates". Bioresource Technology. 99 (5): 1417–24. doi:10.1016/j.biortech.2007.01.060.
- ^ Anderson, H.A.; Bracewell, J.M.; Fraser, A.R.; Jones, D.; Robertson, G.W.; Russell, J.D. (December 1988). "5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum". Transactions of the British Mycological Society. 91 (4): 649–651. doi:10.1016/S0007-1536(88)80040-8.
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