Occhi di lupo
Type of tubular pasta
Type | Pasta |
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Place of origin | Italy |
Occhi di lupo (Italian: [ˈɔkki di ˈluːpo]; lit. 'wolf eyes') is a variety of large-sized, tubular stuffed pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
See also
- List of pasta
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Pasta
- List of pasta
- List of pasta dishes
Long pastas |
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Short pastas |
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Pastina | |
Stuffed pastas |
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Other or variable |
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Italian | |
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American |
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- Category: Pasta
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