Journal of Texture Studies

Academic journal
Journal of Texture Studies
DisciplineFood Science
LanguageEnglish
Edited byChristopher R. Daubert, Jianshe Chen, Leif Lundin
Publication details
History1969–present
Publisher
Wiley-Blackwell
FrequencyBimonthly
Impact factor
0.821 (2011)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt1 · alt2)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4J. Texture Stud.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus
CODENJTXSBU
ISSN0022-4901 (print)
1745-4603 (web)
LCCN78015758
OCLC no.01800057
Links
  • Journal homepage
  • Online access
  • Online archive

The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products.[1] In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research.[1][2] The journal was established in 1969 and is published by Wiley-Blackwell.

References

  1. ^ a b "Journal of Texture Studies - Overview - Wiley Online Library". Journal of Texture Studies. doi:10.1111/(ISSN)1745-4603.
  2. ^ Daubert, Christopher R. (2011). "The Future Direction of the Journal of Texture Studies". Journal of Texture Studies. 42 (3): 173. doi:10.1111/j.1745-4603.2011.00313.x.

External links

  • Official website