Honey walnut shrimp
Western-inspired Cantonese dish
Course | Entree |
---|---|
Region or state | Chinese-speaking regions |
Associated cuisine | Hong Kong cuisine, American Chinese cuisine |
Main ingredients | Shrimp, walnuts |
Ingredients generally used | Mayonnaise, condensed milk, honey |
Honey walnut shrimp | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 蜜汁核桃蝦 | ||||||
| |||||||
Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered prawns in a mayonnaise-based sauce, served with candied walnuts, and is commonly served in Chinese banquet meals.[1][2] The dish may have originated in Hong Kong, before being introduced to the United States in the 1980s and 1990s.[3]
References
- v
- t
- e
Hong Kong cuisine
- Almond biscuit
- Almond jelly
- Bakkwa
- Banana roll
- Bao yu
- Beef ball
- Beef bun
- Beef chow fun
- Bird's nest soup
- Biscuit roll
- Buddha's delight
- Cart noodle
- Cha siu bao
- Char siu
- Chinese herb tea
- Chinese sausage
- Cocktail bun
- Coconut bar
- Congee
- Cream bun
- Crispy fried chicken
- Deuk Deuk Tong
- Dim sum
- Douhua
- Dried shredded squid
- Egg tart
- Egg waffle
- Fish ball
- Fishcake
- Flame on the iceberg
- Got fan
- Ham and egg bun
- Haw flakes
- Honey walnut shrimp
- Hong Kong-style milk tea
- Hot pot
- Jerky
- Jin deui
- Kai-lan
- Lai fun
- Mango pomelo sago
- Mango pudding
- Nuomici
- Ox-tongue pastry
- Paper wrapped cake
- Peanut butter bun
- Pineapple bun
- Poon choi
- Put chai ko
- Rapeseed
- Red bean ice
- Rice noodle roll
- Roast goose
- Roasted pig
- Rousong
- Saang mein
- Sausage bun
- Sea cucumber
- Seafood birdsnest
- Shahe fen
- Singapore style noodles
- Siu mei
- Steamed meatball
- Shrimp roe noodles
- Shumai
- Stinky tofu
- Sweetheart cake
- Swiss wing
- Tang bu shuai
- Taro cake
- Taro dumpling
- Tea egg
- Tofu skin roll
- Water caltrop
- Water chestnut cake
- White boiled shrimp
- White cut chicken
- White sugar sponge cake
- Wonton
- Wonton noodle
- XO sauce
- Yeung Chow fried rice
- Yi mein
- Yin Yang Fried Rice
- Yuenyeung
- Zha cai
- Zhaliang
- The Banquet (1991)
- Shogun and Little Kitchen (1992)
- The Chinese Feast (1995)
- The God of Cookery (1996)
- Kung Fu Chefs (2009)
- Magic Chef (2005)