Fresh food

You can help expand this article with text translated from the corresponding article in Vietnamese. (December 2021) Click [show] for important translation instructions.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Consider adding a topic to this template: there are already 971 articles in the main category, and specifying|topic= will aid in categorization.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Thực phẩm tươi sống]]; see its history for attribution.
You may also add the template {{Translated|vi|Thực phẩm tươi sống}} to the talk page.
For more guidance, see Wikipedia:Translation.

Food which has not been preserved and has not spoiled

Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold.

Dairy products are fresh and will spoil quickly. Thus, fresh cheese is cheese which has not been dried or salted for aging. Sour cream may be considered "fresh" (crème fraîche).

Fresh food has not been dried, smoked, salted, frozen, canned, pickled, or otherwise preserved.^[1]