Chicken lollipop
- Media: Chicken lollipop
Chicken lollipop is a popular Indo-Chinese fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.[1]
Recipe
Recipes vary from individuals.[2] However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric.[3] The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another well-known choice includes baking. The exposed bone is sometimes wrapped in aluminum foil.
See also
- List of hors d'oeuvre
- Buffalo wing
- Swiss wing
External links
- Media related to Chicken lollipop at Wikimedia Commons
References
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and casseroles
- Adobo
- Afritada
- Andong jjimdak
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- Ayam masak merah
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- Chilli chicken
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- Coq au vin
- Country Captain
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- Dapanji
- Dong'an chicken
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- Flying Jacob
- Fujian red wine chicken
- Galinha à portuguesa
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- Plecing ayam
- Poulet au fromage
- Rollatini
- Sanbeiji
- Scaloppine
- Sorol
- Soy sauce chicken
- Swiss wing
- Talunan
- Waterzooi
- White cut chicken
- Yassa
- Ayam goreng
- Ayam goreng kalasan
- Ayam pop
- Barberton chicken
- Buffalo wings
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- Coxinha
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- Dak-galbi
- Finger
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- General Tso's chicken
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- Katsu
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- Kentucky
- Korean
- Kung Pao
- Laziji
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- Lemon pepper wings
- Lollipop
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- Moo goo gai pan
- Nashville hot chicken
- Nugget
- Orange
- Padak
- Parmigiana
- Piccata
- Pozharsky cutlet
- Saltimbocca
- Sesame
- Southern
- Spice bag
- Sweet and sour
- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's Chicken
- Beer can chicken
- Buldak
- Chicken galantina
- Engagement chicken
- Galinha à africana
- Huli-huli
- Inasal
- Jerusalem mixed grill
- Jerk
- Jujeh kabab
- Kai yang
- Lechon manok
- Pinchitos
- Pollo a la brasa
- Rotisserie
- Sajji
- Satay
- Shawarma
- Shish taouk
- Tandoori
- Tikka
- Tsukune
- Yakitori
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