Cheese bun
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores.
Pão de queijo is the classic Brazilian cheese bread.[1] It is considered the most representative recipe of Minas Gerais.[2]
In Colombia, there is a very similar product to Brazilian cheese bread, except for its traditional format (flattened) called pan de bone or pandebono. Like the cheese bread, pandebono has a spongy texture, low density, and which hardens in a short time, characteristics that are attributed to the sour cassava starch, known in the country as yuca, which is obtained the same way as in Brazil.
Paraguay and Argentina provinces in the Northeast (Formosa, Chaco, Misiones and Corrientes) also have a variation of cheese bread, called chipa or chipá, respectively.[3] The main difference between the chipa and the cheese bread is the "U" shape of the former.
In Ecuador, there is also the pan de yuca, which is almost exactly the same as the Brazilian pão de queijo, with all the same texture, shape and flavour. In Ecuador, it has become a habit to eat the pan de yuca accompanied by fruit yoghurt.
Related cheese buns
- Almojábana — throughout Hispanic South America
- Chipa — Paraguay
- Chipá — Argentina
- Cuñapé — Bolivia
- Pandebono — Colombia
- Pan de queso — Colombia
- Pan de yuca — Colombia and Ecuador
- Pão de queijo — Brazil
- Gougère - France
- Khachapuri — Georgia
See also
- v
- t
- e
- Aligot
- Alivenci
- Almogrote
- Älplermagronen
- Arizona cheese crisp
- Baked potato
- Bagel and cream cheese
- Barfi
- Beer cheese
- Bryndzové halušky
- Calzone
- Carbonara
- Cauliflower cheese
- Cervelle de canut
- Cheese and crackers
- Cheese ball
- Cheese bun
- Cheese fries
- Cheese on toast
- Cheese pudding
- Cheese puffs
- Cheese roll
- Cheese slaw
- Cheese spread
- Cheesecake
- Chèvre chaud
- Chhena gaja
- Chhena jalebi
- Chhena kheeri
- Chhena poda
- Chicharron de queso
- Chile con queso
- Curd snack
- Empanada
- Fondue
- Frico
- Fried cheese
- Frito pie
- Gougère
- Gratin
- Gujia
- Gulab jamun
- Hauskyjza
- Insalata Caprese
- Jalapeño popper
- Kaasstengels
- Kasseropita
- Khachapuri
- Khira sagara
- Lasagna
- Lazy varenyky
- Liptauer
- Macaroni and cheese
- Macaroni schotel
- Machas a la parmesana
- Malakoff
- Mattar paneer
- Meatloaf
- Moretum
- Mornay sauce
- Mozzarella sticks
- Mote de queso
- Nachos
- Obatzda
- Ostkaka
- Papanași
- Parmigiana
- Pască
- Paskha
- Pastel (Brazilian version)
- Pastizz
- Peda
- Pepperoni roll
- Pierogi
- Pimento cheese
- Pizza
- Plăcintă
- Polpettone
- Poulet au fromage
- Poutine
- Provoleta
- Quarkkäulchen
- Quesadilla
- Quesito
- Queso flameado
- Queso ice cream
- Raclette
- Ras malai
- Rasabali
- Rasgulla
- Saganaki
- Sandesh
- Shahi paneer
- Smažený sýr
- Spanakopita
- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Tirokafteri
- Tiropita
- Túró Rudi
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Carrozza
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheese and pickle sandwich
- Cheeseburger
- Cheesesteak
- Croissan'Wich
- Croque monsieur
- Cuban sandwich
- Dagwood sandwich
- Grilled cheese
- Ham and cheese sandwich
- Jucy/Juicy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Roti bakar
- Sándwich de miga
- Sub sandwich
References
- ^ Parsons, Russ (2015-12-05). "Brazilian cheese bread". Los Angeles Times. Retrieved 2022-04-18.
- ^ "Recipe: Pão de Queijo". Explore Parts Unknown. 2018-04-11. Retrieved 2022-04-18.
- ^ Litvin, Laura (2021-05-17). "A Recipe For Chipa: How To Make The Hallowed Bread Of The River Regions Of Argentina". Retrieved 2022-04-18.