Bonchester cheese

Scottish gastronomical specialty

Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows' milk.^[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws.^[2]

References

^ Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
^ EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014

British cheeses

England

Scotland

Wales

Northern Ireland

Coleraine Cheddar

Manufacturers
& brands

See also

List of English cheeses

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