Belper Knolle
Swiss cheese
Belper Knolle | |
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Country of origin | Switzerland |
Source of milk | Simmental Cows |
Pasteurized | No |
Texture | hard (gold) or soft (red) |
Aging time | min. 3 months |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_avec_ruban_rouge%2C_WikiCheese_Lausanne.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg/220px-Belper_Knolle_Gold_with_packaging%2C_WikiCheese_Lausanne.jpg)
The Belper Knolle ("Belp Ball") is a Swiss cheese made in the city of Belp, Switzerland.[1]
References
- ^ Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.
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- List of Swiss cheeses
- Swiss-type cheeses
- Appenzeller
- Belper Hirn
- Belper Knolle
- Berner Alpkäse
- Bleuchâtel
- Emmental
- Gruyère
- L'Etivaz
- Raclette du Valais
- Sbrinz
- Schabziger
- Scharfe Maxx
- Tête de Moine
- Tilsit
- Tomme Vaudoise
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Ziger/Sérac
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