Belper Hirn
Swiss soft cheese
| Belper Hirn | |
|---|---|
 | |
| Country of origin | Switzerland |
| Town | Belp |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | soft |
| Aging time | 1-6 weeks |
The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.
Maturation
The cheese's main characteristic is the growing layer of mold on its outside.
-
Belper Hirn after 1 week... -
four weeks... -
six weeks.
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- t
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- List of Swiss cheeses
- Swiss-type cheeses
- Appenzeller
- Belper Hirn
- Belper Knolle
- Berner Alpkäse
- Bleuchâtel
- Emmental
- Gruyère
- L'Etivaz
- Raclette du Valais
- Sbrinz
- Schabziger
- Scharfe Maxx
- Tête de Moine
- Tilsit
- Tomme Vaudoise
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Ziger/Sérac
